Aqua Restaurant opened in December 2018 and is located inside Grand Caribe Belize. Since then, Chef Aycock has been serving quality interpretations of food.

It was in the fall of 2001 that the chef made Belize his home opening Blue Water Grill, a local and tourist restaurant destination on the island and where the first Japanese sushi was available in the country of Belize.

Chris has elevated the cuisine on the island utilizing local ingredients and others from around the globe. The chef is also the creator of El Chingon hot sauce, which is popular around the island and catching on abroad as well. With over two decades in the culinary field, leading successful kitchens and owning many of his own restaurant’s here in Belize and in the USA.

Chef Chris is currently leading the dynamic, diverse, and innovative team here at Grand Caribe. Showcasing an international culinary experience, balanced with his undying pride of his southern`roots.

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