Highlights
- Savor the flavors of Belize as you learn to make a traditional breakfast
- Learn to make fry jacks, refried beans, hot sauce, and hashed fish
- Enjoy a hands-on cooking class with guidance from experienced chefs
- Taste your delicious creations at the end of the class
- Choose from vegetarian and vegan options available on request
Description
Join The Mayan’s kitchen team for a fun, hands-on cooking class and master Belize’s most beloved breakfast from scratch. Learn to prepare golden, fluffy deep-fried fry jacks, authentic Belizean-style refried beans, fresh, fiery habanero hot sauce, and fillings.
Everything is made from scratch under the guidance of experienced chefs. Come hungry and enjoy your delicious creations at the end of the class. Vegetarian and vegan options are available on request.
Class is held at The Mayan under the Ceiba tree once your cross the Lina Point Overwater Resort bridge, an adventure in itself
Includes
Hands-on cooking instruction guided by The Mayan’s professional kitchen team
Learning to prepare from scratch:
Golden, fluffy deep-fried fry jacks
Authentic Belizean-style refried beans
Fresh habanero hot sauce
Traditional Fillings
All ingredients and cooking equipment provided
Tasting / eating your freshly made breakfast at the end of the class (come hungry!)
Use of the beautiful kitchen space with Caribbean/overwater views
Excludes
Transportation to the venue
Accommodation
Important Information
- Class duration is 2 hours
Classes are held on Tuesdays and Thursdays at 10:00 AM
Spaces are limited, reservation is recommended
Easy cancellation
Cancel up to 24 hours in advance for a full refund
