Belize: Tikal, Yaxha, and Cooking Class 4-Day Tour

Belize District, Belize



Uncover Mayan ruins, spot wildlife in lush jungles, enjoy a rooftop dinner and learn local cooking on this immersive 4-day adventure through Guatemala and Belize.

4-Day Belize and Guatemala Mayan Culture and Culinary Experience

This guided 4-day tour explores Mayan ruins, local wildlife, and traditional cuisine, ideal for history and culture enthusiasts visiting Belize and nearby Flores.

Highlights

  • Explore the Mayan ruins at Tikal National Park
  • Take a traditional Maya cooking class in San Ignacio
  • Watch the sunset over Lake Yaxha in Yaxha-Nakum-Naranjo National Park
  • Observe local wildlife including spider monkeys and exotic birds
  • Enjoy a rooftop dinner featuring local flavors in Belize City

Description

Day 1: Belize to Flores
Arrive in Belize and meet your guide. Travel to Flores with a stop at Yaxha-Nakum-Naranjo National Park to explore wetlands, lagoons, and observe wildlife such as Central American river turtles and spider monkeys. Continue to Flores and have a traditional Guatemalan dinner.

Day 2: Flores
After breakfast, visit Tikal National Park, a UNESCO World Heritage Site. Explore the Mayan ruins and learn about their history. Enjoy a late lunch at a local restaurant in Flores and spend the afternoon at your leisure.

Day 3: Belize City
Return to Belize with a stop in San Ignacio for a cooking class focused on traditional Maya corn dishes. Learn ancient techniques and enjoy the meal you prepare. Continue to Belize City for a rooftop farewell dinner.

Day 4: Departure
After breakfast, the tour ends. You can extend your trip by contacting your booking agent for additional travel options in Central America.

Includes

  • Meals: 3 breakfasts, 2 lunches, 2 dinners
  • Transport: Private vehicle, public bus, local bus, taxi, ferry, shared boat
  • Accommodation: Comfort-style hotels - Golden Bay Hotel or similar (Belize City) and La Casona del Lago or similar (Flores)
  • Activities: Pepian Cooking Class, Yaxha National Park visit, Tikal ruins tour, lunch in Flores, Belize City farewell dinner, Maya Corn Experience Cooking Class

Excludes

  • Flights to and from Belize
  • Travel insurance
  • Personal expenses
  • Optional activities such as a visit to Altun Ha

Important Information

  • Pricing is per person based on twin-share accommodation; private rooms are not available
  • Welcome meeting at 9:30 AM on Day 1 at Golden Bay Hotel, Belize City
  • The trip starts early on Day 1; review the itinerary before booking flights
  • Minimum age is 15 years
  • Dietary requirements should be communicated before the trip. Vegetarian options are available in larger towns but limited in rural areas. For stricter diets (vegan, gluten-free), bring snacks as options may be restricted

Cancellation Policy

Cancel up to 56 days in advance for an 80% refund.

For the best experience, bring insect repellent, comfortable walking shoes, and sunscreen. The recommended travel months are during the dry season for easier access to ruins and wildlife viewing.

Frequently Asked Questions

The tour includes visits to Tikal National Park, Yaxha-Nakum-Naranjo National Park, and a traditional cooking class in San Ignacio, Belize.
Travelers aged 15 and over can participate in this guided tour.
The traditional corn cooking class is held in San Ignacio, Belize.
Yes, the tour offers opportunities to observe spider monkeys and a variety of exotic birds in the jungle.
The sunset viewing over Lake Yaxha occurs at Yaxha-Nakum-Naranjo National Park during the tour's scheduled itinerary.
Yes, the tour includes a traditional cooking class and a rooftop dinner in Belize City featuring local cuisine.
The tour lasts four days exploring cultural and natural highlights in Belize and Guatemala.
The tour spans locations in Belize and Flores, Guatemala, including archaeological sites and local communities.
No prior cooking experience is required to participate in the traditional corn cooking class.

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