Rain Restaurant & Rooftop Terrace
Belize
At a glance
Best Restaurants in Belize
Rain Restaurant & Rooftop Terrace opened its door in September of 2014. Rain is located 2 miles north of San Pedro at Grand Caribe. Rain offers outdoor dining (their rooftop terrace). Their menu is vast & versatile with appetizers, soups, salads, seafood, handcrafted pastas & a fine steak selection. Chef Chris Aycock combines his Asian & Caribbean cooking experience to create, new & different dishes. Enjoy the unique views of the reef & sunsets over the lagoon from their Rooftop Terrace!
Growing up in Texas Chef Chris Aycock found his passion for cooking at a young age. After graduating from college, the chef honed his skills at the Cordon Bleu Culinary Academy in Portland Oregon. Loving the pacific northwest’s vibe, he resided in and around Portland working at several of the city’s most prestigious restaurants.
Chef Chris is currently leading the dynamic, diverse, and innovative team here at Grand Caribe. Showcasing an international culinary experience, balanced with his undying pride of his southern roots.
Rain Restaurant & Rooftop Terrace opened its door in September of 2014. Rain is located 2 miles north of San Pedro at Grand Caribe. Rain offers outdoor dining (their rooftop terrace). Their menu is vast & versatile with appetizers, soups, salads, seafood, handcrafted pastas & a fine steak selection. Chef Chris Aycock combines his Asian & Caribbean cooking experience to create, new & different dishes. Enjoy the unique views of the reef & sunsets over the lagoon from their Rooftop Terrace!
Growing up in Texas Chef Chris Aycock found his passion for cooking at a young age. After graduating from college, the chef honed his skills at the Cordon Bleu Culinary Academy in Portland Oregon. Loving the pacific northwest’s vibe, he resided in and around Portland working at several of the city’s most prestigious restaurants.
Chef Chris is currently leading the dynamic, diverse, and innovative team here at Grand Caribe. Showcasing an international culinary experience, balanced with his undying pride of his southern roots.
